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Sake Service Institute certified Kikisake-shi

The job of the Kikisake-shi (sake tasting master), a person trained in tasting and having a deep knowledge of Japanese sake, is to explain its wonders to the consumers, exactly like the Shochu kikisake-shi.
According to the tastes of the customers, their physical condition and to other subtle points, he will chose the best sake to drink.
Certification body: Sake Service Institute

Cheese Professional Association certified Cheese Professional

It is said that it's the most difficult certification among cheese certifications.Just like a cheese specialist.if you are looking for the right cheese for your liquor,aks the Cheese Professional!
Certification body:Cheese Professional Association

Cheese Professional Association certified Comrade of cheese

The Comrade of Cheese is a certification that indicates people who love cheese, together with the knowledge of the culture of cheese, which is a culturale heritage.
Certification body: Cheese Professional Association

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Scotch Whisky Research Centre certified Whisky Professional

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