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江南店(Kounan-shi,Aichi)
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delivery service
delivery service to restaurants

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Japan Sommelier Association certified Sommelier

The Sommelier is a wine specialist trained to be the person responsible for wine in eating places. Qualifications to pass the exam are not only knowledge of wine , but also providing a good service to customers, expressivity, experience in working in a wine serving establishment and their cellar, etc. are requested. If you have a question about wine, just ask a Sommelier!
Certification body: Japan Sommelier Association
Sake Service Institute certified Kikisake-shi

The job of the Kikisake-shi (sake tasting master), a person trained in tasting and having a deep knowledge of Japanese sake, is to explain its wonders to the consumers, exactly like the Shochu kikisake-shi.
According to the tastes of the customers, their physical condition and to other subtle points, he will chose the best sake to drink.
Certification body: Sake Service Institute
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